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Pairings | Lalande de Pomerol

Braised ox cheek and Lalande de Pomerol

Braised ox cheek and Lalande de Pomerol

Posted on January 4 2010 at 09:06

As is often the way Christmas wasn’t a time for any startling food and wine discoveries, rather for celebrating favourite combinations but I realise I forgot to mention one pairing just before Christmas at Angelus restaurant in Lancaster Gate.

Tags: Angelus Merlot blend Merlot Château Sergant Lalande de Pomerol drink:red wine braise beef cheek beef cheek ox cheek food:beef & lamb Thierry Thomasin Bordeaux claret
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